Directions
- 1Stretch out some fresh pizza dough.
- 2Slide out a healthy amount of half baked smoked bacon.
- 3Mix in some bacon bits and bacon grease into the vodka sauce until it looks combined.
- 4Pour the bacon-infused vodka sauce on the pizza dough and spread it around.
- 5Top with shredded mozzarella, fresh mozzarella and smoked mozzarella.
- 6Cover every square inch of the pizza with smoked bacon.
- 7Add more bacon if needed
- 8Slide the pizza into the oven.
- 9Mix bacon grease with the ranch.
- 10Taste test the bacon-grease ranch.
- 11Once the pizza is ready, slide it onto a tray.
- 12Drizzle on the bacon grease ranch and sprinkle bacon bits.
- 13Slice the pizza.
Ingredients
- 1 pizza dough
- 1 healthy amount half baked smoked bacon
- 1 cup vodka sauce
- 1 cup bacon bits
- 1 cup bacon grease
- 1 cup shredded mozzarella cheese
- 1 cup fresh mozzarella cheese
- 1 cup smoked mozzarella cheese
- 1 cup ranch
Equipment
pizza ovenwooden peelmetal panmixing spoonpizza cutter
Related recipes
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner