Serves 1
Directions
- 1Boil the small potatoes until a fork can easily penetrate them.
- 2Drizzle olive oil over the potatoes.
- 3Using the bottom of a cup, smash each potato.
- 4Arrange the smashed potatoes on a baking tray.
- 5Melt butter.
- 6Add minced garlic, smoked paprika, Mexican seasoning, chili flakes, dried herbs, and garlic powder to the melted butter and mix well.
- 7Brush the potatoes generously with the butter and garlic mixture.
- 8Sprinkle salt on each potato.
- 9Add black or white pepper to taste.
- 10Bake in the oven, ensuring it cooks from both bottom and top until browned.
- 11Once out of the oven, grate any type of cheese over the hot potatoes.
Ingredients
- small potatoes
- olive oil
- butter
- 1 tbsp minced garlic
- smoked paprika
- Mexican seasoning
- chili flakes
- dried herbs
- garlic powder
- salt
- black or white pepper
- grated cheese
Equipment
oven
Tips
- Ensure the salt is evenly distributed on each potato.
- Bake until golden brown.
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