Directions
- 1Start by cutting 200 grams of cherry tomatoes in half.
- 2Add olive oil to a frying pan.
- 3Add the chopped cherry tomatoes.
- 4Add two cloves of garlic.
- 5Season with salt and black pepper, both to taste.
- 6Stir and fry for 1 minute.
- 7Then add 150 grams of pasta.
- 8Cover with hot water.
- 9Stir gently.
- 10Cook for 4 minutes.
- 11After cooking, add basil to taste.
- 12Mix a little more.
- 13Now add Parmesan cheese to taste and stir one last time.
- 14Finish with more Parmesan cheese and enjoy.
Ingredients
- 200 grams cherry tomatoes
- olive oil
- 2 garlic cloves
- to taste salt
- to taste black pepper
- 150 grams pasta
- hot water
- to taste basil
- to taste Parmesan cheese
Equipment
frying pan
Tips
- Cutting cherry tomatoes in half changes everything in terms of flavor.
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