Directions
- 1Chop an onion.
- 2Cook the onion with pancetta, garlic and frozen peas.
- 3Take about a third of the pea mixture and put it into a blender.
- 4Add a big spoon of ricotta and a couple of spoons of starchy pasta water to the blender.
- 5Blend until smooth.
- 6Toss the blended pea mixture with spaghetti, peas, and pancetta until creamy.
- 7Serve on a plate and top with a big spoon of ricotta and fresh mint.
Ingredients
- 1 onion
- 100 g pancetta
- 2 cloves garlic
- 200 g peas
- 1 big spoon ricotta
- 2 spoons pasta water
- 200 g spaghetti
- 1 handful fresh mint
- 1 tablespoon olive oil
Equipment
knifefrying panwooden spoonblender
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