Directions
- 1Start off with one pound of lean ground beef. Mash it using a meat masher.
- 2Add one large chopped onion and one large chopped bell pepper.
- 3Season with pepper, salt, garlic powder, onion powder, and Weber's garlic parm seasoning.
- 4Mix well and let the onions and peppers sweat down a little bit.
- 5Add one 12-ounce jar of Cholula Original Medium salsa.
- 6Add one ounce of taco seasoning.
- 7Add six ounces of beef stock and let it simmer.
- 8Cube up 16 ounces of Queso Blanco Velveeta and add to the skillet.
- 9Add half a cup of heavy whipping cream.
- 10Add cooked spaghetti noodles and mix everything together.
Ingredients
- 1 pound lean ground beef
- 1 large chopped onion
- 1 large chopped bell pepper
- 0 pepper
- 0 salt
- 0 garlic powder
- 0 onion powder
- 0 Weber's garlic parm seasoning
- 12 ounces Cholula Original Medium salsa
- 1 ounce taco seasoning
- 6 ounces beef stock
- 16 ounces Queso Blanco Velveeta
- 0.5 cup heavy whipping cream
- 0 spaghetti noodles
Equipment
large skilletmeat masherspatula
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