Serves 1
Directions
- 1Cut your thicky boy thighs into thin slices.
- 2Marinate the chicken in Shaoxing wine, cornstarch, and salt for 15 minutes.
- 3Cut your onions into thin slices.
- 4Cut your scallions into 1-inch pieces and separate the white and green parts.
- 5For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, and sugar and mix thoroughly.
- 6Boil your noodles 1 minute before al dente and set to the side.
- 7Lube up your pan and toss your chicken in.
- 8Brown the chicken for about 5 minutes before removing and setting to the side.
- 9In the same pan, add in your onions and the white parts of your scallions and cook for 2 minutes.
- 10Add in your cabbage and cook until wilted, which took another 2 minutes.
- 11Toss in your noodles, sauce, and chicken and toss until the sauce clings to the noodles.
- 12Cook the noodles for about 2 more minutes.
- 13Add in your scallion greens and toss until wilted before removing from the heat.
- 14Place your finished noodles in a bowl.
Ingredients
- thicky boy thighs
- Shaoxing wine
- cornstarch
- salt
- onions
- scallions
- thinly sliced cabbage
- dark soy sauce
- light soy sauce
- oyster sauce
- sugar
- noodles
Equipment
panbowl
Tips
- It's okay if your chicken is still a little bit pink after browning.
- You can eat the noodles straight out of the pan.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner