Serves 1
Directions
- 1Put fuet, an egg yolk, pickles, pickled onions, Dijon mustard, soy sauce, olive oil and lemon in a chopper.
- 2Chop for 5 seconds.
- 3Put the mixture into an aro.
- 4Add a little chives on top.
Ingredients
- trozos fuet
- 1 de huevo yema
- pepinillos
- cebollas en curtidas
- 0.5 cucharaditas mostaza de dijon
- chorreón salsa de soja
- chorreón aceite de oliva
- toquecito de limón
- poco cebollino
Equipment
picadoraaro
Tips
- The pellejo of the fuet is edible.
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