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Ornate Round Bread
11m
Serves 12
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Ornate Round Bread
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11m
Serves 12
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Directions
1
Place the dough on a wooden board.
2
Flatten the dough using hands.
3
Use a wooden stamp to create a flower-like pattern on the dough.
4
Use a metal cutter to create a circle in the center of the pattern.
5
Add sesame seeds to the edges of the dough.
6
Place the dough into a hot tandoor oven.
7
Bake until golden brown.
Ingredients
1 dough
1 bowl sesame seeds
Equipment
wooden board
round metal cutter
wooden stamp with a flower design
wooden stamp with a circular design
small knife
tongs
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