Directions
- 1Start by adding your chicken, eggs, salt, and corn starch in a bowl and mix until you get a nice batter on your chicken.
- 2For the sauce, combine ketchup, rice vinegar, sugar, sesame oil, and water in a separate bowl and mix them together.
- 3Add your chicken to some hot oil and let it get nice and golden brown.
- 4Take the chicken out to dry for a couple of minutes.
- 5Throw the chicken back in for another two minutes.
- 6Heat some oil in a pan.
- 7Add in your sauce mixture and your chicken, and let it all come together.
Ingredients
- 1.5 lb chicken breast
- 2 eggs
- 1 pinch salt
- 0.5 cup cornstarch
- 0.5 cup ketchup
- 2 tsp rice vinegar
- 2 tbsp sugar
- 1 tbsp water
- 1 tsp sesame oil
- oil
Equipment
pan
Tips
- You can use chicken thighs instead of chicken breast.
- Honey can be used instead of sugar.
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