Directions
- 1Combine all ingredients in a bowl and mix using a mixer.
- 2Remove the dough from the mixer and form a ball shape. Divide the dough into 4 pieces.
- 3Place the dough balls in a plastic container and leave them to rise for 3-4 hours at room temperature.
- 4Take the dough out of the container and place it on a floured surface.
- 5Shape the dough into a pizza base and spread the tomato sauce, parmesan cheese and basil leaves.
- 6Add mozzarella slices and bake in a pizza oven until golden brown.
Ingredients
- 165 g Weizenmehl Type00 (11-15% Eiweiß)
- 110 g kaltes Wasser
- 5 g Salz
- 1 g frische Hefe
- 0.3 g trockene Hefe
- 1 portion Tomatensoße
- 1 portion Parmesan
- 1 portion Basilikum
- 1 portion Mozzarella
Equipment
glass container with wooden lidmixerscraperbaking peelpizza oven
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