Roasted Cabbage-Steak Spanakopita Melts

40m
Serves 4
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Directions

  1. 1Slice the cabbage vertically into steaks.
  2. 2Mix oil and garlic in a bowl.
  3. 3Brush the cabbage steaks with the oil mixture and season.
  4. 4Roast until browned and tender.
  5. 5Cook scallions and spinach in a skillet.
  6. 6Add dill, parsley, lemon zest, scallion greens, and garlic.
  7. 7Transfer the mixture to a mixing bowl.
  8. 8Stir in ricotta and feta.
  9. 9Spoon spinach mixture on top of each cabbage steak.
  10. 10Top with Cheddar.
  11. 11Broil until the cheese melts and starts to lightly brown.

Ingredients

  • 1 small head green cabbage
  • 3 tablespoons extra-virgin olive oil
  • 0.75 teaspoon grated garlic
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground pepper
  • 0.25 teaspoon salt
  • 3 large scallions
  • 11 ounce package baby spinach
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh flat-leaf parsley
  • 2 teaspoons lemon zest
  • 0.5 cup part-skim ricotta cheese
  • 6 tablespoons feta cheese
  • 0.33 cup shredded smoked Cheddar cheese

Equipment

knifecutting boardsmall bowlbaking sheetfoilbrushskilletmixing bowlspoonoven

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