Directions
- 1Debone the chicken legs.
- 2Pound the chicken legs flat.
- 3Marinate the chicken with ginger, green onion, salt, pepper, and cooking wine for 20 minutes.
- 4Mix the sauce by combining soy sauce, cooking wine, water, oyster sauce, and honey.
- 5Heat oil in a pan.
- 6Fry the chicken legs until golden on all sides.
- 7Pour in the sauce.
- 8Cook on low heat for 5-6 minutes, flipping occasionally until the sauce thickens.
- 9Slice and serve the chicken legs.
Ingredients
- chicken legs
- ginger
- green onion
- salt
- pepper
- cooking wine
- soy sauce
- water
- oyster sauce
- honey
- oil
Equipment
pancutting boardbowltongskitchen shearsknifeladlechopsticks
Tips
- This recipe is so good, you will be able to eat three bowls of rice!
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