Creamy Salmon Pasta

Name: Creamy Salmon Pasta
Total time: 123 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces salmon fillets; 2 tablespoons olive oil; 1 piece lemon; 4 cloves garlic; 1 piece red onion; 1 bunch parsley; 1 cup white wine; 1 cup heavy cream; 1 pinch salt; 1 pinch black pepper; 1 pinch red pepper flakes; 1 box spaghetti

2h 3m

Serves 2

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Creamy Salmon Pasta

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2h 3m

Serves 2

Directions

1Season salmon fillets with salt and pepper, then sear them in olive oil in a large pot.
2Add chopped red onions and garlic to the pot and sauté until softened.
3Pour in white wine and lemon juice; stir and let simmer until slightly reduced.
4Add heavy cream, chopped parsley, salt, black pepper, and red pepper flakes; stir to combine.
5Add the cooked spaghetti to the sauce and toss to coat.
6Serve immediately.

Ingredients

2 pieces salmon fillets
2 tablespoons olive oil
1 piece lemon
4 cloves garlic
1 piece red onion
1 bunch parsley
1 cup white wine
1 cup heavy cream
1 pinch salt
1 pinch black pepper
1 pinch red pepper flakes
1 box spaghetti

Equipment

large white potwooden spatulaknifecutting boardtongssmall bowlmeasuring spoonssaucepan

Creamy Salmon Pasta

Creamy Salmon Pasta

Directions

Ingredients

Equipment

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