Directions
- 1将圆白菜切成丝
- 2油热打几个鸡蛋炒散炒香
- 3蒜末葱花爆香下入包菜丝
- 4大火炒至断生
- 5调味加盐鸡精白糖生抽蚝油
- 6倒入炒好的鸡蛋葱花
- 7继续翻炒入味即可
Ingredients
- 1 个 圆白菜
- 1 根 胡萝卜
- 3 个 鸡蛋
- 1 小把 葱花
- 1 汤匙 蒜末
- 1 小勺 盐
- 1 小勺 鸡精
- 1 小勺 白糖
- 1 汤匙 生抽
- 1 汤匙 蚝油
Equipment
菜刀炒锅
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