Directions
- 1Prepare the loaf pan by greasing and lining it with parchment paper.
- 2In a bowl, mix the batter and divide it into two halves.
- 3Add cinnamon to one half of the batter and mix it.
- 4Layer the two batters in the loaf pan, swirling them together.
- 5Sprinkle the streusel topping over the batter.
- 6Bake the cake.
- 7Once the cake is baked, let it cool and frost with cream cheese glaze.
Ingredients
- 1 cup butter
- 1.5 cup sugar
- 2 eggs
- 2.5 cup flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 0.5 cup streusel
- 1 cup cream cheese glaze
Equipment
loaf panmixing bowlwhiskspatula
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