Serves 1
Directions
- 1Transfer the lemon blueberry cake batter to a springform pan lined with parchment paper.
- 2Spread cream cheese mixture over the cake batter using a spatula.
- 3Add more cake batter on top of the cream cheese layer.
- 4Sprinkle a generous amount of crumb topping over the cake batter.
- 5Bake the cake until golden brown and cooked through.
- 6Drizzle a lemon glaze over the baked cake.
- 7Slice the cake into individual servings.
- 8Serve a slice of the cake on a plate.
Ingredients
- blueberries
- lemon zest
- vanilla bean crumble
- vanilla cake base
- lemon
- lemony cream cheese swirl
Equipment
springform panspatulaknifecooling rackbowl
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods