Directions
- 1将五花肉切块
- 2将五花肉放入沸水中焯水
- 3锅中加少量油，放入生姜、干辣椒、胡椒粉、香叶、八角、桂皮爆香
- 4将焯过水的五花肉放入砂锅中
- 5加入老抽和爆香的香料
- 6加盖，中小火焖煮20分钟
- 7焖煮结束后，用筷子将五花肉穿起来
Ingredients
- 1 块 五花肉
- 3 块 生姜
- 10 干辣椒
- 1 茶匙 胡椒粉
- 2 香叶
- 2 八角
- 1 桂皮
- 2 汤匙 老抽
- 1 汤匙 油
Equipment
knifewokclay potfirestick
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