Directions
- 1Put three large chicken breasts in a crockpot.
- 2Puncture chicken breasts using a meat tenderizer.
- 3Add one 24-ounce can of marinara sauce.
- 4Add one 15-ounce can of alfredo sauce.
- 5Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
- 6Mix the chicken and sauce using tongs.
- 7Cook on high heat for three hours.
- 8Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
- 9Add one pound of cooked al dente bow tie pasta.
- 10Add two cups of mozzarella cheese.
- 11Mix everything well.
- 12Add a little more cheese on top.
- 13Cover and cook for 15 minutes to melt the cheese.
- 14Top with parsley or basil.
Ingredients
- 3 large chicken breasts
- 24 ounces marinara sauce
- 15 ounces alfredo sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon minced garlic
- 1 pinch minced onion
- 1 pinch italian seasoning
- 1 pinch crushed red pepper
- 1 pound bow tie pasta
- 2 cups mozzarella cheese
- 1 tablespoon parsley
Equipment
crockpotmeat tenderizerhand mixer
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