Directions
- 1Peel and mince the garlic.
- 2Peel and mince the ginger.
- 3Mince the green onions.
- 4Boil the noodles until soft.
- 5Prepare the sauce by mixing soy sauce, sesame oil, oyster sauce, sriracha, sugar, MSG, salt and black pepper.
- 6Melt the butter in a pan.
- 7Add minced garlic and ginger to the melted butter and saute.
- 8Add the minced green onions and mix well.
- 9Add the cooked noodles and mix thoroughly.
- 10Pour the sauce over the noodles and mix again.
- 11Add the mozzarella cheese and mix until it's melted and stretchy.
Ingredients
- 1 bulb Garlic
- 1 piece Ginger
- 1 bunch Green onions
- 200 g Noodles
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Oyster sauce
- 1 tbsp Sriracha
- 1 tbsp Sugar
- 1 tbsp MSG
- 1 pinch Salt
- 1 pinch Black pepper
- 2 tbsp Butter
- 1 bag Mozzarella cheese
Equipment
knifecutting boardfrying panpottongsspoon
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner