Serves 1
Directions
- 1Finely chop the chives or young green onions and add to the Greek yogurt.
- 2Add whole grain mustard, pepper, and salt together and mix well.
- 3Cut the seasonal fruit, figs.
- 4Spread the prepared sauce generously on the toasted sourdough.
- 5Drizzle a little olive oil and place the figs on top.
- 6Sprinkle with chopped pistachios, pepper, and honey to finish.
Ingredients
- 2 slices sourdough slices
- 3 piece figs
- 100 g unsweetened Greek yogurt
- 2 tablespoons chives or very thin-stemmed green onion, minced
- 1 teaspoon whole grain mustard
- a little pepper and salt
- 1 teaspoon olive oil
- a little chopped pistachio
- 2 tablespoons honey
Tips
- Sourdough can be replaced with rye bread, baguette, or campagne.
- Greek yogurt should be of medium texture, neither too thick nor too runny.
- Recommended fruits: figs, peaches, Shine Muscat grapes, thinly sliced green apples.
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