Directions
- 1In a large skillet, melt the butter over medium heat.
- 2Add the chopped shallots and sauté for about 2-3 minutes until they become translucent.
- 3Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
- 4Pour in the white wine and bring it to a simmer.
- 5Let it cook for about 3-5 minutes, allowing the wine to reduce slightly.
- 6Reduce the heat to low and stir in the heavy cream.
- 7Let it simmer for another 2-3 minutes until the sauce thickens slightly.
- 8Gradually add the grated Parmesan cheese to the sauce, stirring until it melts and combines well.
- 9Stir in 1/2 tsp of salt and 1/4 tsp pepper.
- 10Add the cooked pasta to the skillet and toss it in the sauce until well coated.
- 11Season with salt and pepper to taste.
- 12Serve the pasta hot, garnished with extra Parmesan cheese and fresh parsley or basil if desired.
Ingredients
- 8 ounces pasta
- 2 tablespoons butter
- 4 shallots
- 4 cloves garlic
- 1 cup white wine
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 0.5 tsp kosher salt
- 0.25 tsp pepper
- 4 fresh parsley
Equipment
frying panforkwooden spoonmeasuring cuptongs
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