Directions
- 1Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder.
- 2In a skillet over medium-high heat, melt 3 tbsp of butter.
- 3Add 3 tbsp of flour and stir until well combined. Cook for a few minutes while stirring.
- 4Add 2 cups of chicken broth and stir well.
- 5Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- 6Stir well and when it starts bubbling, add chicken. Make sure chicken is covered in gravy.
- 7Cover with a lid and cook over medium-low heat for 12-15 minutes, or until the chicken reaches 165 degrees.
- 8Shred the chicken.
- 9Serve over mashed potatoes.
Ingredients
- 1 lb chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Equipment
Skillet
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