Directions
- 1Start with skinless pork belly and trim off all the excess and fatty edges.
- 2Season the pork belly with a light layer of mustard, salt, pepper, and garlic.
- 3Let it sit overnight as a dry brine.
- 4Smoke the pork belly until super tender.
- 5Wrap it up and let it rest to make it easier to cut into cubes.
- 6Cube the pork belly into bite-sized pieces.
- 7Make a glaze with blackberry pepper jelly by putting it in a pan on the smoker for a few minutes to liquefy it.
- 8Dip the cubed pork belly into the glaze one at a time to make sure they all get coated properly.
- 9Put the glazed pork belly on a smoker for 20-30 minutes to let them get nice and tacky.
Ingredients
- 1 skinless pork belly
- 1 mustard
- 1 salt
- 1 pepper
- 1 garlic
- 1 jar blackberry pepper jelly
Equipment
knifecutting boardsqueeze bottlesmoker
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