Directions
- 1Bring some water to a boil, add some salt and oil.
- 2Add the macaroni and cook for 8 minutes (or according to package instructions).
- 3Cut up some spring onion, green, yellow, red bell pepper, scotch bonnet pepper, and onion, then set aside.
- 4Drain the macaroni, rinse it under cold water, and set it aside.
- 5In a pan, add some oil and heat it.
- 6Add the cubed chicken thighs into the hot oil.
- 7Season the chicken with garlic powder, onion powder, seasoning cubes, salt, and pepper flakes.
- 8Stir the chicken until it's done, then scoop it out and set aside.
- 9In the same pan, add some white and spring onion and sauté for about 2 minutes.
- 10After 2 minutes, add the grated garlic and ginger and sauté for another 1 minute.
- 11Add the diced carrot and stir quickly.
- 12Season with some seasoning cubes.
- 13Stir and allow to simmer together for another 1 minute.
- 14Stir and add the oyster sauce (or stir-fry sauce).
- 15Add the cooked chicken back into the pot and stir.
- 16Add the macaroni and stir again to make sure everything is well combined.
- 17Cover the pot and let it simmer for about 2 to 3 minutes.
Ingredients
- water
- salt
- oil
- macaroni
- spring onion
- green bell pepper
- yellow bell pepper
- red bell pepper
- scotch bonnet pepper
- onion
- chicken thighs cubed into bite sizes
- garlic powder
- onion powder
- seasoning cubes
- salt
- pepper flakes
- white onion
- spring onion
- grated garlic
- ginger
- diced carrot
- seasoning cubes
- oyster sauce
Equipment
pan
Tips
- Use oil to prevent macaroni from sticking.
- Prep all ingredients beforehand as the meal cooks fast.
- You can use stir-fry sauce in place of oyster sauce.
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