Directions
- 1Thinly slice your beef and place in a bowl to marinate with soy sauce, cornstarch, shaoxing wine and oil for 15 minutes.
- 2While your beef is marinating, thinly slice your ginger and onions and separate the white and green parts of your scallions.
- 3Combine dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and optional MSG and mix thoroughly.
- 4Lube up your pan and toss in your steak and brown for about 2 minutes before removing.
- 5Re-lube your pan and cook your ginger for about a minute.
- 6Add in your onions and the white parts of your scallions and cook for about 3 minutes.
- 7Add in your fresh rice noodles along with your beef and sauce and toss until the noodles are soaked in the sauce.
- 8Add the green parts of your scallions and bean sprouts and give your noodles one last toss.
- 9Place your noodles in a bowl.
Ingredients
- 6 oz beef flank or sirloin, thinly sliced
- 1 tsp soy sauce
- 1 tsp shaoxing wine
- 0.5 tsp cornstarch
- 1 tsp neutral oil
- 0.5 small onion, thinly sliced
- 1 inch ginger, thinly sliced
- 2 scallions, white and green parts separated
- 0.5 cup bean sprouts
- 8 oz fresh rice noodles ho fun or chow fun style
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tsp sugar
- 0.25 tsp white pepper
- 0.125 tsp MSG
Equipment
bowlpanwok
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