Serves 1
Directions
- 1Cut a package of chicken sassami.
- 2Season with salt, smoked paprika, chimichurri, and squeezed lemon.
- 3Cover the container and let it marinate for about 30 minutes.
- 4Remove the water from the cooked and soft chickpeas and season with salt, curry, paprika and olive oil.
- 5Pour the seasoned chickpeas into the air fryer.
- 6Put the chicken to fry.
- 7In a blender, mix cream and a can of corn.
- 8Add the corn cream to the chicken.
Ingredients
- 1 pacote frango sassami
- sal
- páprica defumada
- chimichurri
- limão
- grão de bico
- sal
- curry
- páprica
- azeite de oliva
- 1 lata creme de leite
- 1 lata milho
Equipment
knifecutting boardbowlspotblenderair fryer
Tips
- Marinate the chicken with onion
- Stir the chickpeas in the air fryer so they don't burn on one side
- Soak the chickpeas overnight, then cook and take them to the airfryer
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