Directions
- 1Mix marinara, water, ricotta, and seasonings in a 9x13 dish.
- 2Add broken noodles, frozen meatballs, spinach, and half the mozzarella.
- 3Stir everything together and press noodles down into the sauce.
- 4Top with remaining mozzarella, cover tightly with foil.
- 5Bake at 375°F covered for 45–50 minutes.
- 6Bake uncovered for 10–15 minutes.
- 7Rest for 10 minutes before scooping.
Ingredients
- 1 jar marinara sauce
- 1.25 cups water
- 8 -10 oven-ready lasagna noodles, broken into pieces
- 1 cup whole milk ricotta
- 2 cups shredded whole milk mozzarella, divided
- 20 -25 frozen fully cooked meatballs
- 1 cup frozen chopped spinach
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 1 Pinch salt
Equipment
9x13 dishfoil
Tips
- Press noodles down into the sauce before baking.
- Rest 10 minutes before scooping.
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