Serves 1
Directions
- 1Add cream cheese, keju oles, a pinch of salt, vanilla, and powdered sugar in a bowl and mix with a whisk.
- 2Add the eggs one by one and mix with a whisk.
- 3Add maizena and mix with a whisk.
- 4Add liquid whip cream and mix with a whisk until smooth.
- 5Prepare a baking pan lined with baking paper.
- 6Pour the dough into the baking pan.
- 7Bake at a temperature of 230 degrees Celsius.
- 8Let it cool before serving.
Ingredients
- 250 gr cream cheese
- 130 gr keju oles
- sejumput garam
- 0.5 sdt vanilla ekstrak
- 120 gr Gula halus
- 2 btr telur
- 15 gr meizena
- 175 ml whipping cream
Equipment
ovenbaking panbaking paper
Tips
- It can be made without a mixer
- For a prettier result, use a round baking pan
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