Directions
- 1Start with a little bit of onion, a little bit of jalapeño, and some poblano peppers in a skillet.
- 2Mix in some cream cheese and white beans.
- 3Add some corn, salsa verde, and some cheese on top.
- 4Bake until the dip is really, really melty and creamy underneath.
- 5Take some avocado, cilantro, add a little bit of yogurt or sour cream on top, and then grab some tortilla chips and dig in.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, chopped
- 2 poblano peppers, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 8 ounces cream cheese, at room temperature
- 1 cup sour cream
- 3 cups fresh corn
- 1 can white beans, drained
- 0.5 cup salsa verde
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 0.5 cup cilantro, chopped
- 0.5 cup green onions, chopped
- 0.5 cup avocado, chopped
- 0.5 cup tortilla chips
Equipment
skilletoven
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