Serves 1
Directions
- 1Roast a whole head of garlic in your oven.
- 2Add pasta to the pan. Long strands of spaghetti are recommended.
- 3Add olive oil to the pan.
- 4Add thinly sliced raw garlic to the pan to flavor the oil until it gets a lovely color.
- 5Remove the fried sliced garlic from the pan.
- 6Add minced garlic and roasted garlic to the blessed oil in the pan.
- 7Add three quarters of a cup of dried white wine.
- 8Add the cooked spaghetti.
- 9Add parsley, red pepper flakes, freshly ground black pepper, and salt.
- 10Add the fried garlic back to the pasta.
- 11Serve with grated good quality parmesan.
Ingredients
- pasta
- 1 whole head of garlic
- 5 cloves raw garlic, very thinly sliced
- 3 cloves garlic, finely minced
- good olive oil
- 0.75 cup dried white wine
- parsley
- red pepper flakes
- freshly ground black pepper
- salt
- fried garlic
- good quality parmesan, grated
Equipment
ovenpangreat big bowlsbig forksspoons
Tips
- Serve in great big bowls with big forks and spoons.
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