Serves 1
Directions
- 1Cut the tomatoes in half.
- 2Heat one tablespoon of oil in a pan.
- 3Add the halved tomatoes to the pan.
- 4Cover the pan and cook for 10 minutes until the tomatoes are soft.
- 5Remove the skin of the tomatoes.
- 6Mash the tomatoes with a wooden fork or spoon.
- 7Add minced garlic to the tomato sauce.
- 8Add dried oregano to the tomato sauce.
- 9Season with salt and pepper and mix everything together.
- 10Crack the eggs on top of the sauce.
- 11Season the eggs with a pinch of salt.
- 12Cover the pan and cook until the eggs are set, about 8-10 minutes.
- 13Season the top with more black pepper.
- 14Garnish with fresh parsley.
- 15Serve and enjoy.
Ingredients
- 3 tomatoes
- 5 eggs
- 1 tablespoon extra virgin olive oil
- 1 garlic clove
- 0.5 teaspoon dried oregano
- salt
- pepper
- fresh parsley
Equipment
knifecutting boardpanlidtongswooden forkgraterwooden spoonspatula
Tips
- If your tomatoes are not so juicy, you can add a little bit of water to the pan.
- Season the top with more black pepper and add fresh parsley (or any herb that you like).
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