Directions
- 1Place the whole chicken in a pot.
- 2Add onion, garlic cloves, carrots, bay leaves, and peppercorns to the pot.
- 3Pour water into the pot.
- 4Cover the pot and cook the chicken until it is tender.
- 5Remove the chicken from the pot and shred the meat.
- 6Boil the beetroot until it's cooked and mash it with a fork.
- 7Add salt and black pepper to the shredded chicken.
- 8Mix the gelatin with the chicken broth.
- 9Add the gelatin mixture to the shredded chicken.
- 10Blend the chicken mixture using an immersion blender.
- 11Pour the mixture into a prepared plastic bottle.
- 12Cover the bottle with plastic wrap and refrigerate until set.
- 13Remove the mixture from the bottle and slice it.
- 14Serve the sliced chicken mixture on bread with lettuce and cheese.
Ingredients
- 1 whole chicken
- 1 onion
- 6 garlic cloves
- 4 carrots
- 2 bay leaves
- 5 peppercorns
- 6 cups water
- 1 beetroot
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons gelatin
- 2 leaves lettuce
- 2 slices cheese
- 1 bread
Equipment
potcutting boardknifeforkspoonimmersion blenderplastic bottleplastic wrapscissors
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