Directions
- 1Wash and cut the chicken fillet and potatoes into chunks.
- 2Boil the chicken and potatoes with garlic, bay leaves, peppercorn, salt for 20-30 minutes.
- 3Once the potatoes are soft, mash them.
- 4Shred the cooked chicken using a food processor.
- 5In a large bowl, combine the mashed potatoes, shredded chicken, salt, pepper, garlic powder, onion powder, flour, and butter. Mix well.
- 6Add cheese to the mixture and mix again.
- 7Shape the mixture into rectangular nuggets.
- 8Coat the nuggets in flour, egg, and bread crumbs. Season the flour and egg with salt and pepper.
- 9Fry the nuggets until golden brown.
Ingredients
- 2 pieces chicken fillet
- 5 pieces potatoes
- 6 cloves garlic
- 3 pieces bay leaves
- 1 tablespoon peppercorn
- 1 tablespoon salt
- 1 cup flour
- 1 tablespoon butter
- 1 cup cheese
- 2 pieces egg
- 1 cup bread crumbs
Equipment
food processorpotknifecutting boardmasher
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