Serves 1
Directions
- 1Place oil in the pan.
- 2Place the steak in the pan.
- 3Press the steak.
- 4Turn the steak.
- 5Put butter and rosemary in the pan.
- 6Add garlic.
- 7Baste the meat.
- 8Deglaze with some white wine.
- 9Add heavy cream.
- 10Add hoisin.
- 11Stir.
- 12Add more butter.
- 13Pour the sauce on the steak.
- 14Cut the steak.
Ingredients
- 1 steak
- meat tenderizer
- cooking oil
- butter
- rosemary
- garlic
- white wine
- heavy cream
- hoisin
Equipment
stainless steel pantongswooden spoon
Tips
- Leave the meat in the fridge for 24 hours with meat tenderizer.
- Combine the meat tenderizer with mechanical tenderization.
- Flip the steak every 30 seconds.
- Clean stainless steel pans while they are hot.
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