Serves 1
Directions
- 1Slice the onion.
- 2Add the sliced onions to a pan with oil.
- 3Salt the onions in the pan.
- 4Cook the onions until they soften.
- 5Add turmeric to the softened onions.
- 6Continue cooking the onions until they are deeply caramelized and dark.
- 7Add pepper to the caramelized onions.
- 8Add cumin to the caramelized onions.
- 9Crack eggs directly into the pan with the caramelized onions.
- 10Add more pepper on top of the eggs.
- 11Stir the eggs into the caramelized onions to create an omelet.
Ingredients
- onions
- salt
- turmeric
- pepper
- cumin
- eggs
Equipment
panspatulaknife
Tips
- When making caramelized onions, always salt them in the beginning to draw out moisture and help them soften earlier.
- The onions should be really dark, intensely sweet, and savory.
- You can keep the caramelized onions in the fridge as a flavor booster for anything.
- These eggs are best eaten straight out of the pan, no utensils necessary, just scoop it out.
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