Onion Pakoda

Name: Onion Pakoda
Cuisine: Indian
Ingredients: 400 grams onion; 3 chilli; few curry leaves; 2 tbsp coriander; 1 tsp chilli powder; 0.25 tsp turmeric; 0.25 tsp cumin powder; 0.25 tsp ajwain; 1 tsp ginger paste; 0.75 tsp salt; 1.5 cup besan; 0.25 cup rice flour; 0.5 cup thick curd; 2 tbsp green chutney; tomato sauce

Serves 1

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Onion Pakoda

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Serves 1

Directions

1Slice onions thinly.
2Add chopped chilli, curry leaves, coriander, chilli powder, turmeric, cumin powder, ajwain, ginger paste, and salt to a bowl with the sliced onions.
3Squeeze and mix the ingredients well to release moisture from the onions.
4Add besan and rice flour to the mixture, and combine everything well.
5Mix well to coat the flour evenly.
6Do not add water, just squeeze and mix the ingredients together.
7Spread and drop the mixture into hot oil.
8Fry on medium flame, stirring in between, until the pakodas change color and become golden and crisp.
9Drain off the excess oil.
10Add green chutney to thick curd and mix well to prepare dahi chatni.
11Serve onion pakoda with tomato sauce and dahi chatni.

Ingredients

400 grams onion
3 chilli
few curry leaves
2 tbsp coriander
1 tsp chilli powder
0.25 tsp turmeric
0.25 tsp cumin powder
0.25 tsp ajwain
1 tsp ginger paste
0.75 tsp salt
1.5 cup besan
0.25 cup rice flour
0.5 cup thick curd
2 tbsp green chutney
tomato sauce

Equipment

bowlchopping boardknifespoonwok

Tips

Slice onions thinly for uniform frying.
Salt helps to release moisture from the onions.
Rice flour makes the pakoda crispy.
Adding extra water makes the pakoda soft, so avoid adding water.
Stir in between for uniform frying.

Onion Pakoda

Onion Pakoda

Directions

Ingredients

Equipment

Tips

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