Serves 2
Directions
- 1Slice the tomatoes.
- 2Slice the onion.
- 3Mix olive oil, balsamic vinegar, salt and pepper in a bowl.
- 4Arrange tomato slices on a plate.
- 5Crumble Primo Sale cheese over the tomatoes.
- 6Add the onion slices.
- 7Add olives and anchovies.
- 8Drizzle with the balsamic vinaigrette.
- 9Garnish with fresh basil and oregano.
Ingredients
- 3 large Beefheart tomatoes
- 200 g Primo Sale cheese
- 0.5 Tropea onion
- 20 g Taggiasca olives
- 18 Cantabrian anchovies
- to taste Extra virgin olive oil
- q.b. Balsamic vinegar IGP
- q.b. Salt
- q.b. Pepper
- q.b. Fresh basil
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