Serves 1
Directions
- 1Knead the dough.
- 2Cut the dough into smaller pieces.
- 3Roll the dough pieces into thin logs.
- 4Cut the dough logs into small pieces.
- 5Shape each small dough piece into cavatelli.
- 6Chop broccoli.
- 7Slice leeks.
- 8Chop shallots.
- 9Mince garlic.
- 10Add olive oil to a pot.
- 11Add leeks, shallots, and garlic to the pot.
- 12Add chopped broccoli to the pot.
- 13Add water to the pot and cover.
- 14Add peas to the pot.
- 15Add spinach to the pot and stir.
- 16Add basil leaves to the pot.
- 17Blend the vegetables in the pot with an immersion blender.
- 18Cook some broccoli florets in a pan with olive oil until crispy.
- 19Boil the cavatelli in a separate pot.
- 20Add cooked cavatelli to the pot with the broccoli sauce.
- 21Add butter to the sauce.
- 22Grate cheese into the sauce.
- 23Add pasta water to the sauce and stir.
- 24Serve the cavatelli in a bowl.
- 25Garnish with chives and lemon zest.
- 26Top with crispy roasted broccoli.
Ingredients
- flour
- broccoli
- leeks
- shallot
- garlic
- olive oil
- peas
- spinach
- basil
- butter
- grated cheese
- pasta water
- chives
- lemon zest
- crispy roasted broccoli
Equipment
potknifecutting boardbowlimmersion blenderpangrater
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