Directions
- 1Whisk together 4 cups (500 g) of flour with 3 teaspoons (15 g) of salt and 2 teaspoons (8 g) of instant yeast.
- 2Add ¾ cup (200 g) each water and milk and 4 tablespoons (57 g) of melted butter.
- 3Stir until you have a sticky dough ball.
- 4Let the dough rest for 30 minutes.
- 5Using a wet hand, stretch and fold the dough until you have a cohesive ball.
- 6Drizzle with olive oil, cover the bowl and let the dough rise until it doubles in volume.
- 7Turn the dough out onto a lightly floured work surface.
- 8Pat into a rectangle, then roll into a coil and transfer to an oiled or buttered 9 by 5 inch loaf pan.
- 9Drizzle lightly with olive oil, then let the dough rise again until it crowns the rim of the loaf pan.
- 10Bake at 375 degrees Fahrenheit for 45 minutes.
- 11Turn the loaf out onto a cooling rack and let cool completely before slicing.
Ingredients
- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 3 quarters cups water
- 3 quarters cups milk
- 4 tablespoons melted butter
- 0 olive oil
Equipment
bowlwhiskscaleloaf pancooling rackknife
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods