Creamy Lemon Garlic Chicken

20m
Serves 6
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Directions

  1. 1Dip seasoned chicken in flour and set aside.
  2. 2Add olive oil to a pan over medium heat.
  3. 3Fry chicken until golden brown and cook to 145°F.
  4. 4Set the chicken aside.
  5. 5Add minced garlic and lemon juice to the pan.
  6. 6Add chicken stock.
  7. 7Add heavy cream and blend.
  8. 8Add the chicken back to the pan and let it simmer for about 20 minutes.
  9. 9Garnish with parsley.

Ingredients

  • 6 seasoned chicken
  • 1 cup flour
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 lemon
  • 0.5 cup chicken stock
  • 0.5 cup heavy cream
  • 1 tablespoon parsley

Equipment

pantongs

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