Serves 2
Directions
- 1Crack the eggs into a bowl and whisk thoroughly.
- 2Add the diced zucchini, sliced green onion, and fresh dill to the bowl and stir to combine.
- 3Pour the mixture into a baking dish lined with parchment paper.
- 4Drizzle with olive oil and season with salt.
- 5Arrange the tomato slices on top of the egg mixture.
- 6Bake until the frittata is set and the tomatoes are roasted.
Ingredients
- 3 whole egg
- 1/2 cup zucchini, diced
- 1 tbsp fresh dill
- 2 whole green onion, sliced
- 1 tbsp olive oil
- salt (optional)
- 1 whole tomato, sliced
Equipment
bowlwhiskbaking dishparchment paperknife
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