Serves 4
Directions
- 1Cut four green onions right in the middle to separate the white and the green part.
- 2Split the white part of the green onion in half and cut into 2-inch sections.
- 3Cut the green part of the green onion into 2-inch sections and keep them separate from the white part.
- 4Mince about four cloves of garlic by crushing with a knife and finely mincing.
- 5Cut one onion into large strips and separate the layers.
- 6Slice beef against the grain into average thickness.
- 7Marinate the beef with 2 tsp soy sauce, 2 1/4 tsp dark soy sauce, 3/4 tsp oyster sauce, 3/4 tsp sugar, 1 1/2 tsp baking soda, and 4 1/2 tsp corn starch. Mix well.
- 8Add 3 tsp oil and 1 1/2 tsp sesame oil to the marinated beef and mix again.
- 9Preheat your pan over medium-high heat and add 3 tbsp oil.
- 10When the oil is hot, add the onion and the white part of the green onion.
- 11Stir fry the onions just enough to get rid of the raw spicy taste.
- 12Season the onions with 1/4 tsp sugar and 1/4 tsp salt.
- 13Remove the cooked onions from the pan when they are ready.
- 14Add a little bit more oil to the hot pan.
- 15Add the beef and spread them out; let them pan fry until the bottom is slightly brown.
- 16Stir the beef to flip them over and add the minced garlic.
- 17Stir fry the beef to mix the garlic evenly until the beef is about 70% done.
- 18Add 1 1/2 tbsp rice wine to the edge of the pan.
- 19After the rice wine cooks off, add 3 tsp dark soy sauce and 1 1/2 tsp oyster sauce and mix well.
- 20Add 1/3 cup water to the pan.
- 21When the sauce starts to thicken, add some crushed black pepper and all the cooked onions back to the pan.
- 22Give a few stirs to mix everything together.
Ingredients
- 6.7 oz onion
- 4 stalks green onion
- 0.25 tsp salt
- 0.25 tsp sugar
- 4 cloves garlic
- 16.9 oz beef
- 2 tsp soy sauce
- 2.25 tsp dark soy sauce
- 0.75 tsp oyster sauce
- 0.75 tsp sugar
- 1.5 tsp baking soda
- 4.5 tsp corn starch
- 3 tsp oil
- 1.5 tsp sesame oil
- 3 tbsp oil for cooking
- 3 tsp dark soy sauce
- 1.5 tsp oyster sauce
- 1.5 tbsp cooking wine
- 0.33 cup water
- Black pepper
Equipment
knifepanbowl
Tips
- Add oil only after the marinating seasoning has been mixed into the beef.
- Do not overcook the onions to preserve their crunchy texture.
- Add rice wine to the edge of the pan so the hot pan can bring out the aroma.
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