Serves 1
Directions
- 1Fry your onion off until softened, round about 10 mins.
- 2Add your mince and cook until browned, then add your seasoning.
- 3Add your tomato puree and chilli oil.
- 4Add your honey, stock & cream and allow to simmer for 15 mins.
- 5Stick your pasta on to cook as per instructions.
- 6When the pasta is almost cooked, add 50ml of pasta water to your pan.
- 7Once the pasta is cooked, transfer to the pan.
- 8Give it a good stir to combined.
- 9Top with red chilli flakes and serve.
Ingredients
- 150 g dried pappardelle
- 250 g 5% minced beef
- 1 brown onion
- 2 tbsp honey
- 2 tsp chilli oil
- 150 ml vegetables stock
- 1 tbsp tomato puree
- 80 g single cream
- 50 ml pasta water
- 1 tsp onion & garlic granules
- paprika
- salt n pepper
- oregano
- red chilli flakes
Tips
- Lower the amount of chilli oil if you don’t like it too hot.
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