Directions
- 1For the dough, mix the ingredients from the description.
- 2Knead the dough for about 10 to 15 minutes.
- 3Put the dough in an oiled bowl and let it rest covered for 1 to 2 hours in a warm place.
- 4Place the dough on a floured work surface, do not knead again.
- 5Divide the dough into 6 to 8 large pieces and form balls.
- 6Roll these balls into round flatbreads about 1 cm thick.
- 7Fill them as desired with tomato sauce, grated cheese, mozzarella, and oregano.
- 8Fold them closed and add some sauce and cheese on top.
- 9Place on a baking sheet and bake at 180 to 200 degrees Celsius for about 25 minutes.
Ingredients
- 300 ml lukewarm water
- 10 g active dry yeast
- 500 g flour
- 20 g sugar
- 10 g salt
- 2 EL olive oil
- tomato sauce
- grated cheese
- mozzarella
- oregano/pizza seasoning
Equipment
oiled bowlfloured work surfacebaking sheetparchment paper
Tips
- Do not knead the dough again after it has risen.
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