Serves 4
Directions
- 1Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 2In a skillet, add 2-3 tablespoons of olive oil.
- 3Cook chicken thighs for about 7 minutes on each side, for a total of about 14 minutes, to get a good sear.
- 4Remove the chicken from heat onto a cutting board.
- 5Rest chicken for a few minutes.
- 6Chop the chicken into small pieces.
- 7In a large pan, add butter, garlic, and ginger and cook for 30 seconds.
- 8Add soy sauce and cook for 30 seconds.
- 9Add bourbon or skip it if preferred.
- 10Add in hoisin sauce and brown sugar.
- 11Cook the sauce for 1-2 minutes on medium heat.
- 12Before the sauce gets too thick, add the chopped chicken to the pan.
- 13Let the sauce cook and thicken with the chicken for 2-4 minutes until nice and thick, allowing the flavors to get into the chicken.
- 14Remove from the heat.
- 15Serve over rice or noodles with a cold beer.
Ingredients
- 8 boneless skinless chicken thighs
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon All purpose seasoning
- 2 tablespoons olive oil
- 1 tbsp butter
- 1 tablespoon fresh garlic
- 1 tablespoon ginger
- 0.5 cup soy sauce
- 0.25 cup Bourbon, OPTIONAL
- 0.5 cup hoisin sauce
- 0.25 cup dark brown sugar
- white jasmine rice
- cold beer
Equipment
skilletcutting boardpan
Tips
- Do not add salt as all-purpose seasoning and soy sauce are already salty.
- You want the sauce to cook and thicken with the chicken so the flavors get into the chicken.
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