Serves 1
Directions
- 1Chop the garlic, onion, broccoli, and carrots.
- 2Marinate the liver with oyster sauce for 30 minutes.
- 3Heat oil in a pan.
- 4Sauté onion and garlic until golden brown.
- 5Add the marinated liver and sauté for 2-3 minutes until the color changes.
- 6Add 2 cups of water and the carrots, then simmer for 2 minutes.
- 7Add the broccoli and cook for another minute.
- 8Season with pepper and salt.
Ingredients
- garlic
- onion
- broccoli
- carrots
- liver
- oyster sauce
- oil
- 2 cups water
- pepper
- salt
Equipment
panspatula
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