Directions
- 1Put oil and garlic in the pan.
- 2Cut the cherry tomatoes in half and add them to the pan with the oil and garlic.
- 3Adjust with salt.
- 4Mix well and cook with a lid for 5 minutes.
- 5Pour a part of the cherry tomatoes into a beaker.
- 6Blend the cherry tomatoes with basil, Parmesan cheese, and a little oil.
- 7Combine the blended mixture with the cherry tomatoes left in the pan.
- 8Cook the pasta al dente and add it to the sauce.
- 9Plate and serve.
Ingredients
- 150 g penne
- 400 g cherry tomatoes
- 20 g basil leaves
- 50 g Parmesan cheese
- oil
- salt
- garlic
Equipment
panbeaker
Tips
- This dish teaches us how simplicity can overcome everything.
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