Directions
- 1In a bowl, add water, oil, honey, and yeast.
- 2Whisk the mixture and let it bloom for 5 minutes until it looks foamy.
- 3Add the flour and salt to the mixture.
- 4Place the dough back in the bowl and cover with a towel for 20 minutes.
- 5The dough is now ready to shape and bake your pizza.
Ingredients
- 1 cup warm water
- 3 tbsp olive oil
- 2 tbsp honey
- 2.5 tsp active dry yeast
- 2.5 cups all purpose flour
- 1 tsp salt
Equipment
bowl
Tips
- Start with 2 1/2 cups of flour and add as needed until the dough is soft but not super sticky.
- The crust is best baked at 425°F for 15-18 minutes or until done to your liking.
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods