Directions
- 1Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 2Place the seasoned chicken thighs on a hot griddle.
- 3Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 4Once the chicken looks like this, take them off and let them rest.
- 5Cut the cooked chicken into strips.
- 6Add a drop of roasted garlic paste and some butter to a pan and mix them together.
- 7Pour in half a cup of soy sauce.
- 8Add half a cup of hoisin sauce.
- 9Pour in a little bourbon.
- 10Add dark brown sugar and ground ginger.
- 11If you like it sweet, add some extra brown sugar.
- 12Bring the sauce to a bubbling simmer.
- 13Add your chicken back into the sauce.
- 14Let the chicken cook in the sauce for about 10 minutes.
- 15Serve the bourbon chicken over rice.
Ingredients
- chicken thighs
- onion powder
- garlic powder
- all-purpose seasoning
- 1 tablespoon butter
- 0.5 teaspoon roasted garlic paste
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon
- 0.5 cup dark brown sugar
- 0.25 teaspoon ground ginger
Equipment
griddletongsknifeskillet
Tips
- Add extra brown sugar if you like it sweeter.
- The sauce can burn easily, so use a good skillet.
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