Serves 1
Directions
- 1Slice the boneless chicken quarter leg into chunky pieces.
- 2Add toyo, Knorr oyster sauce, and baking soda to the chicken.
- 3Mix everything together.
- 4Add potato starch and sesame oil.
- 5Refrigerate the chicken.
- 6Boil water and add Tang, oyster sauce, toyo, Knorr chicken powder, ketchup, garlic powder and cornstarch and water mixture.
- 7Add white sugar.
- 8Mix everything together.
- 9Add potato starch to another bowl.
- 10Add the refrigerated chicken and coat.
- 11Fry the chicken.
- 12Add the sauce.
- 13Add the fried chicken and mix.
- 14Add sesame seeds.
Ingredients
- boneless quarter leg chicken
- toyo
- Knorr oyster sauce
- baking soda
- potato starch
- sesame oil
- tang
- oyster sauce
- toyo
- Knorr chicken powder
- ketchup
- garlic powder
- cornstarch
- water
- white sugar
- potato starch
- sesame seeds
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner